Guest Story: Traditional Fishing in Japan

Today, I received an E-mail from Alan Bergman, an avid fisherman who lives in Japan. He brought me a story of family tradition and an example of how fishing can bring generations together.

Alan has three grandchildren: Sara, Rei, and Roi. Both granddaughters, Sara and Rei caught their first fish before they were three years old. They created the tradition of the Bergman family in which every child catches their first fish before the age of three.  As Roi neared the deadline, Alan realized that it was time for his grandson to catch a fish. He began driving Roi to Ozenji, a trout fishing area set in the lush hills of suburban Kawasaki.

Roi with his first fish at Ozenji

When Roi and Alan stopped near Ozenji, they looked up at the sky and observed the dense rain. However, young Roi was undeterred, such was his thirst for fishing. Soon, Alan was helping his grandson Roi attach a delicate olive-green marabou nymph to the pole. With Grandpa's guidance, Roi was soon smoothly casting his setup into the water. With a sudden jolt, the first fish of Roi's life was fighting on the end of the line. Alan gave encouragement and praise as Roi guided the trout to shore. Several fish later, Roi was ready to go home and cook his fish. The family went home with smiles lighting up their faces.

The first fish someone catches will stick in their mind for many years. The fish may grow in weight and evolve into a legend. However, the occasion was unusually special because Roi's grandfather was there to praise him and give encouragement. I actually think that it is fine that Roi's fish were kept. Bringing home fish and eating it extends the celebration and glory of the child's first catch. Children want the recognition and praise from as many people as possible. Glory and praise is part of what makes fishing so enjoyable.

Roi and his cooked catch